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Now a warm, sweet dessert can be made in a few quick steps. Gulab jamun are the favourite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls, fry them until golden brown, and soak them in syrup. Its that easy. Gulab jamuns taste like pancakes saturated in a fragrant rose syrup. Serve them warm with vanilla ice cream for an extra special dessert.
Traditional Indian sweets for everyday celebrations
Country of origin: India
Store in a cool, dry and hygienic place
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