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Product Description
The stainless steel South Indian Filter Coffee Drip maker gives you a perfect south – Indian style coffee. You can enjoy now a delectable filter coffee right at your home with your loved ones. It is made with stainless steel so it’s durable and very easy to clean. It has a fine mesh for filtering the coffee decoction. This traditional Indian filter makes a coffee by mixing frothed and boiled milk with the infusion obtained by percolation brewing of finely ground coffee powder. In south India, this drink is known as Kappi. The drink is also referred to as Madras filter coffee, madras kappi, Kumbakonam degree coffee, Mylapore filter coffee or Mysore filter coffee. Outside India, the term filter coffee may refer to drip brew coffee, which is distinct from preparing coffee. Let us know How to make a perfect south Indian coffee with our coffee filter. In the upper chamber place the coffee filter then lightly tamp the powder using the pressing disc. Leave the disc in place after tamping. The powder should not be tamped as hard as espresso grounds. Now place the upper chamber on the lower one and fill the upper chamber with boiling water. Cover the coffee with filter and let it brew for 10 to 15 min. While the decoction is brewing, heat milk to a boil on the stove. When the decoction is finished, pour 1 to 2 Tbsps. Of the decoction into the dabarah with milk. now add sugar as per your desire. Pour the mixture back and forth between the dabarah and tumbler, using high arcing motions to pour, until the coffee is cool enough to drink. Serve in the dabarah, setting it in the tumbler.
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