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Now a warm, sweet dessert can be made in a few quick steps. Gulab jamun are the favourite of all kids and will gain applause from any sweet-tooth. Simply make the dough into round balls, fry them until golden brown, and soak them in syrup. Its that easy. Gulab jamuns taste like pancakes saturated in a fragrant rose syrup. Serve them warm with vanilla ice cream for an extra special dessert.
Easy to follow recipe on the pack
Traditional Indian sweets for everyday celebrations
Country of origin: India
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