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A variety of Bengali desserts have taal pulp at their core. You can make the usual taal er bora (palm pulp fritters) or you can get more creative. You can also make taal er kheer. Taal has a very specific flavour with an undertone of bitterness.
Sweet ready palm is utilized to extricate pulp for food reason. Bengali people make different type of dishes by using pulp of Palm fruit.
Traditionally, people extracted pulp from the fruit manually & make some authentic Bengali dishes like Taler bora, Taler kheer, Taler luchi, Taler payesh and many more.
Rasoraj Palm pulp is a natural ready pulp which can be used to make authentic Bengali dishes.
Our pulp are made by farm fresh Palm. Its contain no harmful chemical.
Our pulp can be used to make delicious Bengali Taal Kheer , Taal-er bora , Taler Pithe , Taler Luchi and more.
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