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Product Description: Maestro Electric Steam Cooker Domestic Plus
Features:
- Power: 600W 230V 50 Hz
- Heating Base Unit with a 2ltr. Cooking Vessel, Additional 1 ltr. Cooking Vessel, Idly Pot with 3 Idly Plates and 1 Idiyappam Plate, Egg/Vegetable Boiling Tray,
- Unique Double walled Stainless Steel cooking vessel for better utilisation of steam
- Automatic cut off (Dry Boil Protection) saves energy
- Safe pressure less steam cooking
- Like a casserole, the Stainless steel cooking vessel keeps food hot for more than 2-3 hours
- Add other ingredients during operation
- Economical compared to gas stove
- No gasket to change unlike conventional pressure cookers
- Cooks up to 500 gms of fluffy and soft rice with no crust formation & boils up to 2 ltrs of milk
- Added Convenience-
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- Cook 2 items at a time-say, Rice and Vegetables by keeping Rice in 2 ltr. Cooking Vessel and the Vegetables in the 1 ltr. Vessel on top of the 2 ltr. Vessel.
- Cook soft & fluffy Idlis or Idiyappam or Kozhukkattai in the Idly Pot. Also vegetables can be boiled keeping Idiyappam Plate inside the Idly Pot.
- Cooks soft Idlis, Rice, Rasam, Vegetable curry, Pulao, Uppuma, Dhoklas, Momos, Soups, Noodles, Macaroni, Pastas with no compromise on taste.
- Boils Milk, Eggs, Vegetables
- Reheats cold food without affecting food quality
- Steams vegetables preserving nutrition values.
Advantages of Steam Cooking:
- Cooking with steam is both healthy and versatile
- Steam cooking retains food’s nutritional value
- Steaming preserves 90% of Antioxidants in fresh vegetables
- Steam cooking is best at preserving the water soluble B & C vitamins
- In steaming food retain their texture and shape well
- Cold food can be reheated by using steam without affecting food quality
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