Anugrah Iron Heat Diffuser Plates for Gas Stove,Evenly Conduction Heat Diffuser Plate,Induction Cooktop Adapter Plate,Flame Reducer Simmer Ring for Gas Stove Glass Cooktop Converter Flame Guard


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Anugrah Heat Diffuser Iron Plate Flame Reducer Guard Kitchen Tools
Features:-
> Fast Heat Conduction: Enamel material has excellent thermal conductivity, heat conduction is fast and uniform, and it is easier to grasp the cooking degree of ingredients.
> Gas Saving: Excellent heat storage. The heat transfer plate has good heat storage performance, you can turn off the fire in advance, and use the residual heat of the heat transfer plate to continue heat preservation.
> Easy to Use: Cook food in a short time. Suitable for porridge and hot food, it can evenly transfer the heat to the bottom of the pot, reduce the boiling degree, and make the food cooked thoroughly and not easy to burn.
> Effectively Protect The Pot: Effectively isolate the contact between the open flame and the pot body, stable placement, prevent blackening and scratching the pot body, and extend the service life of the pot.
> Wide Application: Applicable small pot type. The heat-conducting plate is suitable for small pot type, the main purpose is to heat milk, porridge and other small pots that can be heated in a short time.
Specification:-
Name: Enamel Pot Heat Conduction Plate
 
Packing List:-
1*Iron Heat Diffuser Plate
Excellent heat storage. The heat transfer plate has good heat storage performance, you can turn off the fire in advance, and use the residual heat of the heat transfer plate to continue heat preservation.
Applicable small pot type. The heat-conducting plate is suitable for small pot type, the main purpose is to heat milk, porridge and other small pots that can be heated in a short time.
Effectively isolate the contact between the open flame and the pot body, stable placement, prevent blackening and scratching the pot body, and extend the service life of the pot.
Cook food in a short time. Suitable for porridge and hot food, it can evenly transfer the heat to the bottom of the pot, reduce the boiling degree, and make the food cooked thoroughly and not easy to burn.

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