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Potatoes, also know as aloo or batata, are a key source of carbohydrates and is one of the most heavily used vegetable in Indian cooking. It is one of the most comfortable food item, which is highly used in various different ways such as mashed, boiled, chopped, cubed, grated, sliced, peeled, chunks, pieces, baked and roasted.
Good source of Vitamin B6, C, Potassium, and Magnesium
Can be used in multiple dishes and snacks
Store at room temperature, away from direct sunlight
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