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Ker- Sangari is one of the most mouthwatering delicacies. Ker Sangari originated on the arid land of Rajasthan and evolved as a vegetable dish that is now a must on every Marwari wedding.
Get an awesome traditional taste in 3 Easy steps : soak, boil & cook. Relish this delicacy with bread of Bajra (Bajra ki roti) or Puris. Some also savor it with rice, dosa or idli
Ker-Sangri or Panchkutta is king of Royal Kitchen. One of Rajasthan’s most popular dishes, the berries of the khejri trees makes a brilliant piquant dish
Ker and its different parts of the same plant hold great value in Ayurveda and among localites due to its medicinal properties and other health benefits. Similar to other Rajasthani foods, Ker is very rich in protien content. Ker can act as a diuretic, and as a kidney disinfectant. Pickled Ker (Ker ka Achaar) helps in constipation and other stomach ailments. Ker can consumed for a vegan diet preference.
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