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Stevia Is A Tender Perennial Herb That Reaches 30.5–80 Cm (1–2.5 Feet) In Height. Stevia Leaves Have Been Used For More Than 1,500 Years By The Guaraní People. Traditionally, The Plant Was Used To Sweeten Yerba Maté And Other Teas, And It Had A Number Of Applications In Folk Medicine. Grow This Sun-Loving Plant In An Area That Gets Plenty Of Light And Has Rich, Well-Drained Soil With A Ph Of 6.7 To 7.2. Feed Regularly With A Water-Soluble Plant Food To Promote Healthy Leaf Production. Water Once The Top Inch Of Soil Becomes Dry, But Don’t Let The Soil Become Soggy.
Provide Best Quality Herb Seeds.
Stevia Is Primarily Grown In Brazil, Paraguay, Japan, And China. The Natural Sweetener Tastes 200 To 300 Times Sweeter Than Table Sugar.
Pack Of 50 Seeds And You Get The Result In Under 20-30 Days.
DON’T:- Avoid chemical fertilizers when planting stevia, since these can affect the sweetness of the leaves.
More Information About Stevia Herb Read Our Description.
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