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A baby carrot is a carrot sold at a smaller size before reaching maturity. A baby-cut carrot is a small piece cut from a larger carrot; baby-cut carrots are often marketed as “baby carrots”, leading to potential confusion. The immature roots of the carrot plant are sometimes harvested simply as the result of crop thinning, but are also grown to this size as a specialty crop. According to dole, baby carrots are sweeter and more tender than full-grown carrots.
It can be just as nutritious as fresh and frozen foods because canning preserves many nutrients
The amount of minerals, fat-soluble vitamins, protein, fat and carbohydrate remain relatively unchanged by the process of canning
Product of France
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