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Celosia, commonly known as “woolflowers,” are members of the amaranth family. They are edible ornamentals you can add to your garden, and have a taste not unlike spinach. Celosia also contains those minerals and vitamins commonly found in deep-hued leafy greens. Celosia also makes an excellent cut flower and is particularly popular in Japan, where a number of varieties have been developed for that purpose. Dried celosia blooms keep their colour for at least six months. Celosia height ranges from 30cm to 1m, depending on the variety, with flower heads that can be up to 30cm long. Celosia make good indoor plants pots in a protected spot such as a conservatory, porch, or greenhouse, but preferably not in centrally heated rooms. Grow outdoors in pots or in the border from early summer to the frosts.
Celosias that are bought in small pots may need potting up into a larger container and growing on before planting out
Sow seed in early spring in a heated propagator with a temperature of 20-25°C
Celosia leaves are generally light green with a colored mid-rib that matches the bloom on the plant
Celosia does need a little bit of maintenance throughout the growing season
Celosia is easily grown from seed or cuttings, and growing a variety of celosia adds a splash of colour to your containers or garden beds
A word of caution: Don’t be too rough with these plants, as the stems are succulent and prone to breakage
In the box : 1 pack of Celosia Multi mix flower seeds
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