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Himalayan Apricot Jam is made with hand-picked Himalayan apricots and brings to you the pristine Himalayan goodness in a bottle. With no added preservatives, no added colours, and no added flavours; Himalayan Apricot Jam is an all natural add-on to your wholesome breakfast. Storage Instructions: Once opened the bottle should be properly capped and refrigerated.
All natural, contains no added preservatives
The fruit cooks naturally to a puree before setting. Made from hand plucked, sun ripened Apricots. A speciality fruit of the Himalayan region, cherished in the plains and across the world. Tastes delicious with fresh scones and cream.
Best Before 12 months from Date of Manufacturing; Refrigerate after opening. No added preservatives, synthetic colours or flavours.
Helping the Himalayas: We are working with partners that share our vision to beneficially impact the local Himalayan ecosystem.
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