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Kachri is a protein-rich wild cucumber found in hot, arid regions of western India such as Rajasthan. Whole dried kachri can be stored for long periods The vegetable is a variety of cucumber, and is brownish-yellow in color, resembling a small melon. It grows wild in desert areas and is seldom cultivated as a crop. Kachri is initially bitter but sweetens to have a sour, melon-like taste as it ripens.
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