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♥ ELSA ENTERPRISE Brand Electric Food Saver Fruit Dehydrator Preserver Dry Fruit Dehydration Machine with 5 Stackable Tray :
♥ Description :
This food dehydrator is the new way to dry various fresh fruit, vegetable, meat, etc, which is more healthier and easier than the traditional air dry. 5 trays allow a large capacity at one time. The machine is made of high quality plastic, not easy to aging, sturdy and easy to clean. Buy one to DIY healthy and natural drying food for your families.
◘ Features :
Can be used to dehydrate a variety of fruit, vegetable, meat or traditional Chinese medicinal materials, multi-functional and practical.
360°stereoscopic circulatory heating system and four heating tubes ensure high efficiency yet low energy consumption.
With fuse protective device, automatically power off when over-heat or earth leakage.
Adjustable 8 gears temperature between 35~70°C/95~160°F.
Decrease the moisture of food and lock the nutrition, the drying fruit or vegetable is easier to store than the fresh food.
◘ Specifications :
Condition: 100% Brand New
Material: Plastic
Color: White
Plug Type: EU Standard
Voltage: 220V
Frequency: 50Hz
Rated Power: 350W
Temperature: adjustable 35~70°C/95~160°F.
Tray Diameter: approx. 30cm / 11.81inch
Total Height: approx. 31cm / 12.20inch
Weight: approx. 2797 gm
◘ Package Included :
1 x Food Dehydrator
◘ Using Instruction :
1. Clean the tray with water or non-abrasive detergent and then air dry before use.
2. Slice fruit, vegetable, the drying time depends on the thickness of food ingredients, also influenced by environment temperature and humidity.
3. There are 5 trays which can be use separately.
EASY ACCESS AND OPERATION: Built with easy to use one operational button. Choose to dehydrate with just a click.
STACKABLE TRAYS: Comes with 5 removable stackable food trays or dryer trays. Since the trays are removable, they are very easy to clean including the dehydrating machine.
PRESERVE FOOD: This dehydrator uses temperature control for food preservation. Maker of organic healthy snacks by dehydrating fruits, vegetable and make potato or kale chips etc.
HEAT CIRCULATION: Scientifically tested to increase food shelf life with high heat circulation that travels through each tray. Effectively dries food by removing moisture content, shrinking the food but still retain 97% of vitamins and minerals.
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