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Manilkara zapota, commonly known as the sapodilla, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. The Sapota when fully ripe is delicious and is eaten as dessert fruit. The pulp is sweet and melting. Besides food values the Sapota fruits are also used in some auverda preparations
The soil should be well drained and fertile rich in oragnic content.
Do not over-water the plant especially when pot does not have drainage holes.
Poke your finger/plain small stick into the soil to check the moisture. Water when topsoil (3-4 inches) feels dry to touch. Water thoroughly in the summer and reduce watering in winter and rainy season.
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