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The dragon fruit has a dramatic appearance, with bright red, purple or yellow-skinned varieties and prominent scales. The fruit is oval, elliptical or pear-shaped. The flesh has a subtly flavoured sweet taste or sometimes slightly sourish taste. The flesh is either white or red, with edible black seeds dotted all over.
Dragon fruit is a good source of directiory fibar.
It is grat for maintaining blood pressure, good for heart. It is a good source of vitamin C which help in strengthening immunity. Compare with similar items
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