Price: [price_with_discount]
(as of [price_update_date] – Details)
[ad_1]
Suji is made from rough, coarsely ground whole wheat, and hence, is healthier than our refine wheat preparations. Here are a few benefits of consuming semolina or suji. Boosts energy. People with celiac disease and gluten insensitivity a healthy alternative in place of regular wheat suji.
No artificial colours or preservatives added
Sooji Replacer is completely free from known allergens like wheat/gluten, soy, milk/lactose, egg, sugar, yeast, artificial colors, and preservatives
It contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten intolerance.
This product is extremely light on the digestive system and also contains naturally occurring potassium and Iron. Regular consumption of this Sooji will also benefit people with high blood pressure, diabetics, overweight people, autistic people
[ad_2]