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Made of dry roasted Black Soybean gives the beans a chewy texture and a unique black and green colour curry. The dish has a dense earthy flavour, with a velvety soup like consistency that coats the mouth with every bite, but doesn't over power the taste buds, making it a deeply satisfying experience
Ease of Cooking: Prepare the dish in 3 easy steps. Just add Water, Ghee (Clarified butter) to the mix and simmer for ~ 30 to 40 minutes on medium heat with occasional stirring.
Health Benefits: Black soyabeans is nutritionally rich and comprises high content of protien, dietary fibre, Minerals ( such as Iron) and Vitamins. No Preservatives, No Artifical Flavour
Storage Directions: Store in a cool and dry place Serves: 2-3 Individuals
Shelf Life – 6 Months
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