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Green Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible. moong dal can balance any disturbances in the body. Hence it is also used to make Dal khichdi and Moong dal dosa.
Hygienically packed green moong which is free from impurities such as weevils and stones
High antioxidant levels may reduce chronic disease risk reducing heart disease risk
Storage instructions: Keep in a cool and dry place
Item Form: Whole; Ingredients: Moog Dal
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