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A staple spice in many Indian dishes and sweets, the Cardamoms are carefully packed in a hygienic condition to ensure maximum retention of flavour and freshness. It adds rich aroma and enhances the final taste of prepared meals. With a shelf life of 12 months, these spices follow a hygienic, HACCP certified (a GFSI recognized Certification Programme) packaging procedure.
Authentic aroma and flavour that enhances the taste of your dishes
Hygienic packaging to ensure clean packaging procedure while eliminating dust or foreign particles
Carefully packed to retain freshness.
Once opened, store in airtight container.
Ideal for traditional dishes like curries, pulao, biryani, kheer, sweets, tea and other veg or non- veg dishes
Shelf Life: 12 months
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