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Pure Vegetable glycerine for Cake Fondant icing, Ideal for many Personal care & Cosmetic products. Used as an Emulsifier, Sweetener, Humectant (Prevents drying) and softening agent in Baking, Food & beverages (like Candy, Cookies, Pet foods), Excipient in Pharmaceuticals, Essential oils, Agrochemicals, Lubricants, Household, Industrial, & Institutional products.
Used as an Emulsifier, Sweetener, Humectant (Prevents drying) and softening agent in Baking, Food & beverages like Candy, Cookies, Pet foods.
Vegetable Glycerin is derived from tropical tree nut sources (palm/palm kernel). It is a Clear colorless , odorless , viscous hygroscopic , virtually water white liquid with a slightly sweet taste . It is a very stable liquid providing a unique blend of physical and chemical properties that make it an exceptionally versatile raw material.
It is compatible (non-antagonistic) with a wide range of other materials commonly used in foods, personal care and medicinal products. Stable and soluble in water and miscible with ethanol , slightly soluble with acetone.
The pack contains bottle of 60 ml of vegetable glycerin.
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